St Brendan’s Irish Cream

Sizes: 5l

This is one of our newer flavours which is going down a treat with customers across Ireland. Niche Drinks in Derry-Londonderry make this creamy whiskey-based liqueur which we knew would go brilliantly with a Vanilla base. Our expertise in working with alcohol means it tastes smooth and well-rounded with a pleasant kick.

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Our Story

There is a dairy farm on the Ards Peninsula in Northern Ireland which has been home to the Taylor family since 1856. It is called Glastry Farm.

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Latest News

Catch up with what is happening with Glastry Farm

Agri Food Business of the Year 2024

17th October 2024

We are honoured to have won the Agri Food Business of the Year 2024 Award sponsored by Kerry Foods at the NI F...

Blas na hEireann Success

17th October 2024

We are delighted to have won silver for our Mango and Passionfruit Sorbet at the Blas na hEireann Irish Food A...

Product Sucess For Glastry Farm

2nd August 2024

We are delighted to announce a 1-Star Great Taste Award for our Raspberry Ruffle Sorbet for the Second Year Ru...

The stars shine bright for us at the Great Taste Awards. We recieved a 1-Star award for our Raspberry Ruffle Sorbet!

21st August 2023

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We are delighted to be shortlisted in the Irish Quality Food and Drink Awards 2023!!

21st August 2023

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We are in the running for Dairy Producer of the year at the Good Food Ireland Awards!

16th March 2023

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We are now in partnership with the Restaurant Association of Ireland with over 1300 Members

16th March 2023

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Special Offer!!

8th December 2022

500ml Limited Edition Flavours- Yellowman Honeycomb and Chocolate and Salted Caramel. For deliveries in Decemb...

Farm -based innovator Will leads the way in Healthy and Delicious Desserts

19th October 2022

A substantial investment in technology has enabled Glastry Farm Ice Cream to grow sales for luxury ice cream a...

A very happy new year too all our Glastry Farm Fan’s

13th January 2021

Here at Glastry Farm we are rolling in the new year with a positive “can do” attitude and that’s why we ...

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