Sizes: 5l This happy creation was inspired by the National Trust Gardens in nearby Mount Stewart. The lavender is a subtle background flavour which complements the ripe fruit perfectly. Prince Charles has tasted it and given it the Royal seal of approval. It is Will Taylor’s favourite too.
Sizes: 5l We think Willy Wonka should have aimed for this instead of Blueberry Pie. Maybe Violet Beauregard would have turned a delicate lilac instead of full-on purple. You can feel quite virtuous eating this. Blueberries are a well-known superfood, so it’s practically one of your (delicious) 5-a-day.
Sizes: 5l, 1l, 500ml, 120ml This is the strawberry ice-cream by which all others will be judged and found wanting. It is a delicate light pink, almost floral. There are no artificial colourants or additives. This is just pure strawberry fruit and dreamy ice-cream.
Sizes: 5l, 1l, 500ml, 120ml So many chocolate ice-creams taste powdery. Our Chocolate Heaven is different. Our creamy vanilla base is taken to celestial heights with the addition of top notch milk chocolate. The angels, AKA the children, are especially partial to this flavour, so we had to do it in mini-tub size as well.
Sizes: 5l, 500ml, 120ml Whiskey is devilishly difficult to pair with ice-cream. Too much alcohol and it simply won’t freeze. Our recipe using the superb small-batch Teeling brand from Dublin is just the right combination of vanilla and toffee tones with a distinct after-hint of whiskey. Our male customers, over 18 of course, are very … Continued
Sizes: 5l, 500ml, 120ml Yellowman is what we call honeycomb in Northern Ireland. It is sold every year at the Auld Lammas Fair in Ballycastle. We’re known for our sweet tooth in this part of the world and this ingredient was a no-brainer for our second ice-cream flavour. It is a consistent award-winner and one … Continued
Sizes: 5l, 1l, 500ml, 120ml The original flavour, which is the yardstick of any good ice-cream maker. If you can’t nail Vanilla, forget it! This one has Madagascan vanilla bean paste speckled through the creaminess. The Great Taste judges in 2011 said “this is as near perfect as it gets”.