A substantial investment in technology has enabled Glastry Farm Ice Cream to grow sales for luxury ice cream and healthy sorbets in Northern Ireland and especially in the Irish Republic. The small company, based on a family farm near Kircubbin in Co. Down, has used the technology and market knowledge to expand its range of healthier and delicious sorbets which are low fat, low sugar and high fibre.
The new sorbet range is gluten, dairy and egg-free and suitable for vegetarian and vegan diets. Additional health benefits include enhanced levels of antioxidants and omega 3. Our sorbets are influenced by our experience in producing ice cream and having the highest fruit content in the sector. Using advanced technology has resulted in our range becoming a market leader in Ireland.
The low sugar/high fibre formulation of our sorbet range moves the product from being a palette cleanser to a delicious dessert option. Newly developed flavours include, Mango and Passionfruit, Acai Berry Sorbet, Raspberry Ruffle and Pear Pear.
